Roasted Parmesan Green Beans

12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
kosher salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan (Omit for Whole 30 compliance)

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.

One Reply to “Roasted Parmesan Green Beans”

  1. Made last night, didn’t read the directions properly and put the cheese on before baking. It all fell off and got too done. Wouldn’t be bad if I had put the cheese on at the end as directed.

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