Olive Panini Bread
¼ cup Hummus (recipe follows)
½ cup Broccoli slaw (recipe follows)
Vine ripe tomatoes sliced (2 slices per sandwich)
Hummus:
2 Tablespoons pureed garlic
3 cans (15 oz) garbanzo beans
4 tablespoons water
Juice of 2 freshly squeezed lemons
½ cup tahini paste (pure sesame seeds)
1 tablespoons salt
Put garbanzo beans into food processor, mix with garlic, salt and tahini paste. Puree approximately 15-30 seconds, then add lemon juice and water. Continue to puree until smooth. Should yield about 15, 3 oz servings. This recipe can be cut in half to make a smaller portion. The hummus will hold for five days once prepared
Broccoli Slaw:
3 cups shredded broccoli slaw mix (2-12 oz bags in the grocery store)
1 ½ cups honey Dijon dressing (Ken’s Brand)
Toss together and set aside.
Slice bread and spread with hummus, add broccoli slaw and 2 slices of tomato
From:
Made this sandwich with the slaw from http://www.inolleb.com/recipes/pulled-pork-egg-rolls and used store bought hummus. The sandwich was very good and refreshing.