This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Chili Con Queso Dip

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1 Pound(s) Velveeta American cheese
1 Pound(s) cheddar cheese
1/2 Cup(s) white onion
2 Tablespoon(s) butter
2 Tablespoon(s) green chili
1 Cup(s) chopped tomato
1 Clove(s) garlic
1 Teaspoon(s) salt
1 Cup(s) water
2 Teaspoon(s) flour

Saute onions in a little butter. Add the 2 tablespoons butter, chili
peppers, tomatoes and water and simmer 15 minutes. Blend flour and a
little water and add with cheese. Keep warm and serve with taco
chips.

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1 thought on “Chili Con Queso Dip”

  1. Made with 1 10oz can of Rotel tomatoes and chilis original instead of the tomatoes and chilis as listed. Used the entire can, juice and all. Still needed the 1 cup water. Might be easier to put the flour in with the 1 cup of water instead of making a pasted with a tiny bit of water.

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