1 Cup(s) packed brown sugar
2 Tablespoon(s) worcestershire sauce
2 Cup(s) ketchup
1 Pound(s) bacon
16 Ounce(s) water chestnuts
Preheat oven to 375 F
In a medium-size mixing bowl, combine brown sugar, worcestershire
sauce, and ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut.
Secure the bacon with a toothpick. Arrange the water chestnut wraps
in a 9×13 inch baking dish.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove the water chestnut wraps from the oven and drain some of the
grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 more minutes.