This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Spaghetti Sauce

Posted on

15 Ounce(s) chopped tomato
29 Ounce(s) tomato puree
3 Tablespoon(s) olive oil
3 Clove(s) garlic
6 basil leaves
1/8 Teaspoon(s) hot pepper seed
1 Cup(s) water
1 Dash(s) salt

In 2 qt dutch overn pan, chop garlic and saute in the oil. Add pepper seed and the chopped tomato. Simmer for 5 minutes, crushing the tomato with a wooden spoon. Add the tomato puree and 1 cup of water. Simmer for 45 minutes.

From:

Leave a Reply