This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Venison Chili

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2 Pound(s) Cubed venison
1 Cup(s) onion
1/2 Cup(s) Green peppers, chopped
2 Cloves garlic, minced
2 Cup(s) Tomatoes, peeled and chopped
1/2 Cup(s) Tomato paste (no salt)
1 Cup(s) Egg white or egg substitute
2 Tablespoon(s) Green chilis
3 Tablespoon(s) Cayenne pepper
1 Teaspoon(s) Salt and pepper
2 Cup(s) Cooked kidney beans

Brown venison in nonstick pan. Drain meat. Add onion, green pepper,
and garlic. Cook for five minutes. Add remaining ingredients except
kidney beans. cook about two hours until tender. Add beans last 15
minutes.

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