Ingredients:
3 lbs lean pork loin (cut into strips)
2 teaspoons soy sauce
½ teaspoon garlic powder
½ teaspoon powdered ginger
¼ cup hoisin sauce
¼ cup ketchup
¼ cup honey
1 tablespoon rice wine (or sherry)
1 teaspoon red food coloring (optional)
Cooking Instructions:
Step 1: Cut pork loin into long strips. In a large bowl combine soy sauce, garlic powder, ginger, hoisin, ketchup, honey, rice wine and food coloring. Place pork into bowl, cover and marinate overnight in the refrigerator.
Step 2: Soak skewers in cold water. Slide pork strips onto each skewer.
Step 3: Grill until pork is fully cooked.
(Makes 5 Servings)