Yield 8 servings
2 lb ground beef
1 lb ground pork
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
½ cup finely chopped onions
1/4 cup finely chopped green peppers
1/4 cup finely chopped red peppers
2 Tbsp Worcestershire sauce
½ tsp. Cracked black pepper, or to taste
½ tsp. Kosher salt, or to taste
½ cup Meatloaf Glaze (recipe below)
Preheat the oven to 350 F. Lightly oil 2 two 8 ½ inch loaf pans.
In a large bowl combine the beef, pork, eggs, bread crumbs, green and red bell peppers, 2 Tbsp Worcestershire sauce, onions and seasoning until just blended. Do not overmix.
Divide the meat mixture in half, shape into 2 loaves, and place in the prepared loaf pan. Bake at 350º F oven for 50 – 60” (internal temp 155º).
Brush meatloaf with meatloaf glaze. Bake another 10 minutes. Let meatloaf set 10 minutes, cut loaf and serve.
Meatloaf Glaze
½ cup ketchup
1 Tbsp brown sugar
1 Tsp Dijon mustard
½ Tsp Worcestershire sauce
Combine all ingredients until mixture is smooth.
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