Original recipe yields 4 servings
Ingredients
1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1/2 teaspoon ground black pepper, or more to taste
1/2 teaspoon dried rosemary, crushed, or more to taste
10 ounces frozen cooked meatballs, thawed
Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook, stirring occasionally, until thickened, about 10 minutes.
Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
Taste and adjust seasonings before serving.
From: https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/
Made this last night, April and Carleigh seemed to enjoy. We didn’t have rosemary, so I didn’t add it. I didn’t really miss it. I made a bag of Rosina Home Style Meatballs in the air fryer at 200F for 20 minutes. Also cooked a bag of no yolk noodles in salted water until done. I drained the noodles and added butter and salt and a little parsley. I kept everything separate, so everyone could make it how they wanted.