20 minutes active; 4 hours inactive to prepare, Serves 6
Ingredients
1 pound Italian sausage
3 russet potatoes, sliced into wedges then halved
2 cloves garlic, minced
1 large white onion, finely chopped
4 cups chicken broth
2 cups kale or Swiss chard, rinsed and chopped
1 cup heavy cream
salt and pepper, to taste
Preparation
Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat.
Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8 hours, or on high for 4-5.
Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
Ladle into bowls, serve immediately and enjoy!