This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Crock Pot Spiral Ham

Posted on

INGREDIENTS
7 lb Cooked Bone-In Cooked Ham or Spiral Cooked Ham
1 Cup Brown Sugar
2 Cups Pineapple Juice
½ Cup Maple Syrup

INSTRUCTIONS
Place ham in a large slow cooker flat side down.
Rub brown sugar over all sides of the ham.
Drizzle with juice and syrup.
Cover and cook on low for 6 to 8 hours.

From: http://www.recipesthatcrock.com/how-to-cook-ham/

1 thought on “Crock Pot Spiral Ham”

  1. Made for Christmas Dinner yesterday. Used a 10.5lb Superior Spiral Ham. It was too big for the crock pot and I had to cover it with foil to attempt to seal it up. I’m not convinced it worked. With 6 adults and 4 kids it was too much anyhow. A 7 lb ham may have fit better and wouldn’t have left so many leftovers. I used 12oz pineapple juice and aimed for the specified amounts of brown sugar and maple syrup but didn’t measure. Cooked on low for 4.5 hours before turning to warm basting every hour or so. It was just barely starting to dry out, so I might cook less before turning to warm, but it could have been because the lid wasn’t fitting correctly. Overall just about what I was looking for in a ham recipe.

Leave a Reply