This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Famous Butter Chicken

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Ingredients
2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces

Directions
Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

From: http://allrecipes.com/recipe/24002/famous-butter-chicken/print/?recipeType=Recipe&servings=4&isMetric=false

1 thought on “Famous Butter Chicken”

  1. Pounded breasts flat. Didn’t use pepper, fried in pan with 1/4 cup butter and 1/4 to 1/2 cup olive oil. Used 1 sleeve ritz and eyeballed the garlic salt. There was barely enough crumbs to cover 1.3lbs chicken. Added a little water to the eggs.

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