Recipes

Brent's Chicken & Noodles

1 50 oz can Sweet Sue Boned Chicken
1 14.5 oz can chicken broth (low sodium is preferred so you can adjust the salt later)
1 12 oz bag No Yolks Dumplings or other noodles
3 Tbsp dried chicken base (I used Bellview brand)

Place half of the chicken in a large pot, reserving remaining chicken for another batch. Fill pot with chicken broth and 1 can (50oz) of water. Add chicken base and bring to a boil. Add noodles and boil 10-12 minutes or until done, stirring occasionally.

Coquito (Puerto Rican Coconut Eggnog)

INGREDIENTS
1 14-oz can sweetened condensed milk
1 15-oz can cream of coconut (like Coco Lopez or Goya)
1 12-oz can evaporated milk
1 13.5-oz can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)
METHOD

Corn Caserole

1/2 cup sugar
3 tbsp flour
3 eggs
1 cup whole milk
1/4 cup butter melted
1/2 tsp salt
1/2 tsp pepper
2 bags frozen corn (or you can use can creamed corn)

Combine everything together except in a separate bowl whisk your eggs in with the milk (like your making French toast) and then pour it in with the rest of the ingredients! Bake at 350F for 40-50 minutes.

KFC Georgia Gold Chicken

INGREDIENTS:

Chicken-

2 boneless skinless chicken breasts (sliced into wide strips)

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 eggs

½ cup milk

Vegetable oil (for frying)

BBQ Sauce-

½ cup yellow mustard

1/3 cup apple cider vinegar

1/8 cup molasses

¼ cup honey

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon mild hot sauce

DIRECTIONS:

Cuban Fries

INGREDIENTS:

1 (30 ounce) bag frozen French fries

1 cup diced ham

¼ cup diced dill pickles

2 tablespoons yellow mustard

Swiss cheese sauce-

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

8 ounces chopped swiss cheese

DIRECTIONS:

Chocolate Chip Cookie Dough Fudge

YIELD: 64 1-INCH PIECES PREP TIME: 20 MINUTES COOK TIME: 3 HOURS CHIL TIME
INGREDIENTS:

For the cookie dough:
1/2 cup butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon vanilla
1/8 teaspoon salt
2 tablespoons half and half
1/2 cup all-purpose flour
For the fudge:
1/3 cup brown sugar, packed
1/3 cup butter
pinch of salt
1/3 cup half and half
4-5 cups powdered sugar
1 teaspoon vanilla
1/2 cup mini chocolate chips
DIRECTIONS: