Recipes

Real Strawberry Shortcake

Time: 30 minutes

6 cups cleaned and sliced strawberries
1 1/2 cups sugar
2 cups (about 9 ounces) cake flour, or use all-purpose
Pinch salt
4 teaspoons baking powder
4 tablespoons cold butter
7/8 cup milk (low-fat is all right)
Sweetened whipped cream.

Almost Louisiana Lickers Sauce

1 stick butter
1 cup Franks Hot Sauce
1/2 cup KC Masterpiece BBQ sauce
3 tbl brown sugar
1 tbl cajun seasoning, more if you want it spicier
1 tsp garlic powder
1 tsp onion powder

Melt butter in pan. Add rest of ingredients over medium heat, stir constantly until well mixed. Reduce heat to low for 5-10 minutes.

Deep fry wings, place in shallow baking pan, cover with sauce and bake uncovered at 350 for 10 minutes.

Sweet 'N Sour Sauce

Ingredients
1/2 cup Sugar
5 Tablespoons Heinz Ketchup
1/2 cup Seasoned Rice Vinegar
1 Tablespoon Soy Sauce, Low Sodium
1/2 teaspoon Garlic Powder
1/4 teaspoon Sea Salt

Instructions
In a medium skillet on medium high heat, whisk ingredients together for approximately 5 minutes. Turn heat to lowest setting and simmer, uncovered, for 5 minutes.

Recipe Notes
Adapted from Mel's Café.

Brent's Chicken & Noodles

1 50 oz can Sweet Sue Boned Chicken
1 14.5 oz can chicken broth (low sodium is preferred so you can adjust the salt later)
1 12 oz bag No Yolks Dumplings or other noodles
3 Tbsp dried chicken base (I used Bellview brand)
5 3/4 cup water (1 50oz can full)

Place half of the chicken in a large pot, reserving remaining chicken for another batch. Fill pot with chicken broth and water. Add chicken base and bring to a boil. Add noodles and boil 10-12 minutes or until done, stirring occasionally.

Coquito (Puerto Rican Coconut Eggnog)

INGREDIENTS
1 14-oz can sweetened condensed milk
1 15-oz can cream of coconut (like Coco Lopez or Goya)
1 12-oz can evaporated milk
1 13.5-oz can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)
METHOD

Corn Caserole

1/2 cup sugar
3 tbsp flour
3 eggs
1 cup whole milk
1/4 cup butter melted
1/2 tsp salt
1/2 tsp pepper
2 bags frozen corn (or you can use can creamed corn)

Combine everything together except in a separate bowl whisk your eggs in with the milk (like your making French toast) and then pour it in with the rest of the ingredients! Bake at 350F for 40-50 minutes.