This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Beef Tips in Wine Sauce

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Ingredients:

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
3 pounds beef sirloin tips
1 cup chopped green onions
1/2 pound fresh mushrooms, sliced
1 can condensed beef broth, (10 1/2 oz.)
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste
1/4 cup dry red wine
3 Tablespoons flour

Directions:

1. Combine the flour with the salt and pepper. Toss beef cubes in mixture to coat thoroughly. Place in crockpot.

2. Place green onions and sliced mushrooms into a large bowl.

3. Add the beef broth, Worcestershire sauce and tomato paste. Mix well.

4. Pour sauce over beef tips in crock pot; stir well.

5. Cover and cook on LOW setting for 7 to 8 hours.

6. One hour before serving, turn to high setting.

7. Make a smooth paste of the red wine and 3 Tablespoons flour; stir into crockpot, mixing well.

8. Serve over buttered noodles sprinkled with parsley.

From: http://www.momswhothink.com/crock-pot-recipes/beef-tips-in-wine-sauce.html

1 thought on “Beef Tips in Wine Sauce”

  1. Wasn’t bad, but needed a considerable amount of more salt. Kids didn’t really care for it, but when served on butter noodles, it reminded me of the beef and noodles Mom used to make.

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