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This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Easy Sweet and Sour Meatballs

Posted on December 26, 2013

Ingredients

About 2 1/2 pounds frozen meatballs
2 cups packed brown sugar (I thought this was a lot, and was tempted to use less. Two cups is just right.)
1/2 cup water
1/2 cup white vinegar
2 Tablespoons flour
3 Tablespoons ketchup
3 Tablespoons soy sauce
Instructions

Place meatballs in slow cooker.
Combine all other ingredients in a small saucepan.
Heat until bubbly and somewhat thickened.
Pour over meatballs.
Cook on low for 2-3 hours, until meatballs are heated through.

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1 thought on “Easy Sweet and Sour Meatballs”

  1. cbell says:
    December 26, 2013 at 5:27 pm

    Made for Studer Thanksgiving 11/17.
    Followed directions. Used 2 pkg Mama Rosas Traditional Meat balls. They were just OK. Could have cooked 8 hours and been much better. Made the grape jelly/chili sauce ones for Christmas and everyone liked those better. http://www.inolleb.com/recipes/sweet-sour-crockpot-meatballs

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