This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Peachy Chicken

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16 Ounce(s) canned peaches
2 1/2 Pound(s) chicken breast
1 Tablespoon(s) vegetable oil
1/4 Cup(s) thawed orange juice concentrate
1/4 Cup(s) malt vinegar
1 Tablespoon(s) brown sugar
1 Teaspoon(s) dried basil
1/2 Teaspoon(s) salt
1/4 Teaspoon(s) ground cloves
1/4 Teaspoon(s) ground cinnamon
1/8 Teaspoon(s) pepper
2 Tablespoon(s) corn starch
2 Tablespoon(s) water

Drain 1 can peached, reserving liquid; set aside. In large skillet, brown chicken in vegetable oil. Combine reserved peach liquid, frozen orange juice concentrated, thawed, malt vinegar, brown sugar, basil leaves, salt, ground cloves, ground cinnamon, and pepper; pour over chicken. Cover; simmer 25 to 30 minutes, or until chicken is cooked. Add peaches; heat. Combine cornstarch and water; stir into sauce. Heat, stirring until sauce is thickened. Serve chicken and sauce over rice.

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