4 Slice(s) bacon
3 Pound(s) cubed venison roast
3 large, chopped onion
5 Clove(s) minced garlic
1 Quart(s) water
10 Ounce(s) beef broth
1/2 Cup(s) beer
2 Tablespoon(s) bourbon whiskey
1 Teaspoon(s) salt
1/2 Teaspoon(s) curry powder
1/2 Pound(s) mushrooms
Cook bacon in large skillet until crisp. Remove bacon, reserve
drippings.
Crumble bacon and set aside. Add venison, onion & garlic to
drippings. Cook stirring frequently until meat is browned. Add
water, beef broth, beer, bourbon, salt, and curry powder stirring
well. cover and simmer 50 minutes; stirring occasionally. Add
reserved bacon and sliced mushrooms. Cover and simmer and additional
10 minutes. Serve over rice.