This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Mexican-Style Corn on the Cob

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3 tablespoons reduced fat mayonnaise
1 teaspoon McCormick® Paprika
1/2 teaspoon grated lime peel
1/8 teaspoon McCormick® Ground Red Pepper
4 ears fresh corn
2 tablespoons grated Parmesan cheese

Directions
1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

2. Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

3. Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

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