This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Zesty Glazed Carrots

Posted on

2 Tablespoon(s) butter
1/4 Cup(s) brown sugar
2 Tablespoon(s) Yellow mustard
1/4 Teaspoon(s) salt
3 Cup(s) sliced carrot

Cook the carrots and drain.

Melt butter in a large skillet; stir in brown sugar, mustard, and salt. Stir in carrots. Heat over medium-low heat, stirring constantly, until thoroughly heated and nicely glazed, about 5 to 8
Transfer to a serving dish and sprinkle with parsley.
Serves 4

From:

Leave a Reply