Ingredients:
1lb boneless skinless chicken breasts
1 (10 ounce) bottle teriyaki marinade
1 teaspoon garlic (minced)
1/8 cup creamy peanut butter
½ teaspoon sesame oil
Wooden skewers
Cooking Instructions:
Step 1: Cut chicken breasts into long strips. In a large bowl combine teriyaki marinade, garlic, peanut butter and sesame oil. Place chicken breasts into bowl and coat with the mixture. Marinate in the refrigerator overnight.
Step 2: Soak skewers in cold water. Slide each strips onto a skewer.
Step 3: Cook on a grill until chicken is fully cooked. You can also do this with a broiler.