Ingredients:
1 (16 ounce) package pasta noodles (linguini, spaghetti, ect)
6 garlic cloves (minced)
6 tablespoons sugar
6 tablespoons safflower oil (or vegetable oil)
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions (sliced)
1 teaspoon sesame seeds (toasted)
Cooking Instructions:
Step 1: Cook pasta noodles according to package directions. When pasta has finished cooking, drain and put into a large serving dish.
Step 2: While pasta noodles are cooking. Place a saucepan over medium-high heat and add safflower oil, garlic, vinegar, sugar, soy sauce, sesame oil and chili sauce. Bring to a boil and stir until sugar dissolves. Remove from heat and pour sauce over pasta and toss to coat. Garnish with green onions and sesame seeds.
(Makes 6 Servings)