This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Frosty Cranberry Salad Cups

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1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, drained
1 cup (8 ounces) sour cream
1/4 cup confectioners’ sugar
3/4 cup miniature marshmallows
Red food coloring (optional)

In a bowl, combine all ingredients. Fill foil or paper lined muffin cups two thirds full. Cover and freeze until firm, about 3 hours.

16 servings

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