Ingredients
PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (24 oz each) Hunt’s® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)
Directions
Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni.
Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.