Moist Sweet Cornbread Recipe – A Real Favorite!
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornbread!
Author: www.dailydishrecipes.com
Recipe type: Side
Cuisine: Mexican
Serves: 10-12 servings
Ingredients
1 c. cornmeal
3 c. all-purpose flour
1⅓ c. sugar
2 Tablespoons baking powder
1 teaspoon salt
⅔ cup vegetable oil
⅓ cup. melted butter
2 Tablespoons. honey
4 eggs, beaten
2½ cups whole milk
Instructions
Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!
Made yesterday. Baked 10+ minutes longer because the middle wouldn’t set, and even then it still wasn’t set but the top and sides were getting browner than I wanted so I pulled it out. What was on the edges was declicious, but the middle wasn’t done at all.
CARLENE says
August 15, 2015 at 2:26 pm
I halved the recipe and it came out awesome! Used an 8×8 pan and baked it for the 45 mins that the larger batch called for.
Michigan Mama says
December 29, 2010 at 5:26 pm
Delicious!!! The recipe was easy (I made a half batch and cooked as corn muffins), perfectly sweet and moist – just as promised! It was nice to eat cornbread that you can actually pick up without it disintegrating!
So I will probably try that next time and see what happens. No one else liked it so a half batch should be plenty.