INGREDIENTS
6 eggs
4 pieces of cooked bacon
2 T chives
¼ cup shredded cheddar
4 ounces cream cheese
3 T mayonnaise
½ t salt
¼ t fresh cracked pepper
INSTRUCTIONS
In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
Serve on croissants with spinach.
By Stephanie Keeping @ Spaceships and Laser Beams