1 pound ground beef
1 can (10 3/4 ounces) Campbell’s Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6 inches) cut into 1 inch pieces
1 cup shredded cheddar cheese
1. Cook beef in skillet until browned. Pour off fat.
2. Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
3. Top with remaining cheese.
Makes 4 servingsFrom: