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Almost Louisiana Lickers Sauce

1 stick butter 1 cup Franks Hot Sauce 1/2 cup KC Masterpiece BBQ sauce 3 tbl brown sugar 1 tbl cajun seasoning, more if you want it spicier 1 tsp garlic powder 1 tsp onion powder Melt butter in pan. Add rest of ingredients over medium heat, stir constantly until well mixed. Reduce heat to…

Sweet ‘N Sour Sauce

Ingredients 1/2 cup Sugar 5 Tablespoons Heinz Ketchup 1/2 cup Seasoned Rice Vinegar 1 Tablespoon Soy Sauce, Low Sodium 1/2 teaspoon Garlic Powder 1/4 teaspoon Sea Salt Instructions In a medium skillet on medium high heat, whisk ingredients together for approximately 5 minutes. Turn heat to lowest setting and simmer, uncovered, for 5 minutes. Recipe…

Spicy Roasted Brussels Sprouts

4 to 6 servings 1½ pounds brussels sprouts ½ cup extra-virgin olive oil ¼ cup rice-wine vinegar ¼ cup honey 2 tablespoons Sriracha, or more to taste Kosher salt and freshly ground black pepper 1. Preheat the oven to 400°F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half….

Brent’s Chicken & Noodles

1 50 oz can Sweet Sue Boned Chicken 1 14.5 oz can chicken broth (low sodium is preferred so you can adjust the salt later) 1 12 oz bag No Yolks Dumplings or other noodles 3 Tbsp dried chicken base (I used Bellview brand) 5 3/4 cup water (1 50oz can full) Place half of…

Air Fryer-Tangy Barbecue Chicken

Author: www.inspiringnhkids.com Recipe type: Chicken, Air Fryer Ingredients 5 tablespoons of balsamic vinegar ¼ cup of brown sugar 3 tablespoons of soy sauce 3 tablespoons of olive oil 3 tablespoons of Dijon mustard 4 Boneless Skinless Chicken Breast Instructions Mix all of the sauce ingredients in a bowl, mix well. Then add your chicken, and…

Coquito (Puerto Rican Coconut Eggnog)

INGREDIENTS 1 14-oz can sweetened condensed milk 1 15-oz can cream of coconut (like Coco Lopez or Goya) 1 12-oz can evaporated milk 1 13.5-oz can of coconut milk 2 teaspoons vanilla, or 1 vanilla bean, split and seeded 2 whole cinnamon sticks 1/2 teaspoon grated nutmeg 1 to 2 cups rum Grated nutmeg or…

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