This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Applebee’s Honey Pepper Steak

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INGREDIENTS:
2 oz Choice of beer
2 oz Olive oil
2 T Fresh squeezed lemon juice
2 T Worcestershire sauce
2 T Soy sauce
2 t Chopped garlic
2 t Thyme
2 t Cracked black pepper
2 t Honey

STEPS:
Mix all ingredients together.

Pour over 4 steaks and cover with plastic wrap.

Refrigerate for 2 hours minimum prior to cooking. Maximum 6 hours.

Cook steak until desired doneness and serve

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1 thought on “Applebee’s Honey Pepper Steak”

  1. Made with round steaks, so the meat wasn’t the best but the taste was good. Marinated almost 30 hours with no discernible issue even though the recipe said not to go over 6 hours. Used beef both instead of beer.

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