Ingredients:
1 lb ground beef
1 package egg roll wraps
1 bag shredded cabbage and carrot mix
Salt
Pepper
Garlic powder
1 egg (beaten, for sealing)
2 eggs (cooked and scrambled)
Oil (for frying)
Cooking Instructions:
Step 1: Fry ground beef with salt, pepper and garlic powder until beef is completely browned (tip- add the salt, pepper and garlic powder to your taste. You want the flavor to be strong but not overpowering).
Step 2: In a large bowl combine cabbage and carrot mixture, cooked ground beef mixture, and scrambled eggs.
Step 3: Lay out an egg roll wrapper. Place 1-2 tablespoons of filling in the corner of the wrapper, but not so the filling is actually touching the corner. Fold over that corner and roll about half of the way up. Fold over the left and right corners to the middle. Using a brush or the bottom of a spoon, brush the cornstarch/water mixture on the edges of the wrapper. Finish rolling up tightly and secure to make sure there are no leaks. Repeat until all the egg roll wraps are used.
Step 4: Deep fry egg rolls in batches until golden brown. Drain on paper towels.