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This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Funeral (Cheesy) Potatoes

Posted on August 15, 2011

32oz frozen hash brown potatoes
8 oz shredded cheese
16 oz sour cream
14.5 oz can cream of chicken soup
1/2 onion, minced
1 tsp salt
1 tsp pepper
1 stick butter, melted

topping
2 cups Italian bread crumbs
1/2 stick butter, melted

Combine and add to pan. Mix topping and spread on top.
Cover and Bake at 350 for 1 to 1.5 hours.

From:

2 thoughts on “Funeral (Cheesy) Potatoes”

  1. cbell says:
    March 18, 2013 at 2:28 pm

    Try cutting the topping in half and see if it works. Seems to have too much topping.

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  2. cBell says:
    July 4, 2021 at 3:28 pm

    Used 2 tsp salt and 3 cups cheese, turned out less bland.

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