This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Ham Loaf

Posted on

HAM LOAF

3 lb. ham loaf mix
2 eggs
Pepper to taste
1 c. soft bread crumbs
1 c. milk

SAUCE:

1/4 c. vinegar
3/4 c. water
1 tsp. dry mustard
3/4 c. brown sugar

Combine first five ingredients. Bake in loaf pan for 2 1/2 hours at 350 degrees. Combine sauce ingredients to pour over ham loaf during last 1/2 hour of baking. Baste several times. Serves 12.

OPTIONAL: Pan brown slices of pineapple in juice to serve over ham.

From:

Leave a Reply