1 Package(s) Oreos
1 stick butter
2 Tablespoon(s) oleo
8 Ounce(s) cream cheese
2 small box vanilla instant pudding
3 Cup(s) cold milk
1 container whipped cream
Set aside 8 oreos for later. Crush the rest of the oreos by placing
them in a freezer bag with a rolling pin. Melt the stick of butter
and oleo. Press together with the crushed oreos in a 9 x 13 glass
dish. Cream in a separate bowl the cream cheese and set aside. Mix
in yet another bowl the 2 boxes of vanilla pudding and cold milk.
Mix until thick. Add the cream cheese to the pudding and mix. Pour
over the crushed oreo mixture. Before serving spread the container of
cool whip over the pudding mixture and sprinkle the reserved oreos on
top of the cool whip. Refrigerate.