This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Pizza Dough

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7 Cup(s) flour
2 Packages active dry yeast
1/2 Cup(s) sugar
1 Teaspoon(s) salt
2 Cup(s) lukewarm water
1 slightly beaten egg
4 Tablespoon(s) vegetable oil

Mix yeast, sugar, and salt in water. Dissolve well. Add egg, and oil. Knead in flour.

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2 thoughts on “Pizza Dough”

  2. Used this to make pizza Saturday night. Halved the recipe and pressed into a 1/4 sheet pan. Let sit on top of the fridge for 30 minutes. Could have possibly gone longer because It didn’t rise all that much. Put plastic wrap on top but forgot to spray with non-stick spray, and it stuck to the dough. Preheated oven to 500F while the dough was resting. Baked for 10 minutes to par-bake. Left in the pan and added toppings. Used Our Family traditional pasta sauce because we were out of Mids Pizza sauce, and it turned out fine. Might have gone a bit heavy on the sauce. Added provolone. Needed 1 pkg + 2 slices to cover. Filled in the gaps with shredded mozzarella. Baked for 15 more minutes at 500F. Some of the bottom got a bit dark, almost burnt. I think this is the best I’m going to get out of homemade pizza short of taking it out of the pan and baking directly on the rack. I was afraid that would make too much of a mess because I had the toppings going to the edge.

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