8 -9 large potatoes, peeled and cubed
1 cup chopped pickle
2 medium onions, chopped
5 large hard-boiled eggs, chopped
salt pepper 2 cups mayonnaise
3 -4 tablespoons mustard
Directions:
1 after peeling and dicing potatoes place them in a large pot to boil until tender.
2 drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
3 mix in mustard.
4 salt and pepper to taste.