Archives: Recipes

12 Ounce(s) limeaide 12 Ounce(s) lemonaide 12 Ounce(s) rum 1 Quart(s) 7-Up 12 Ounce(s) water Mix and freeze. Put in glass and put 7-Up over slush.

4 Slice(s) bacon 3 Pound(s) cubed venison roast 3 large, chopped onion 5 Clove(s) minced garlic 1 Quart(s) water 10 Ounce(s) beef broth 1/2 Cup(s) beer 2 Tablespoon(s) bourbon whiskey 1 Teaspoon(s) salt 1/2 Teaspoon(s) curry powder 1/2 Pound(s) mushrooms Cook bacon in large skillet until crisp. Remove bacon, reserve drippings. Crumble bacon and set…

1 Cup(s) milk 1 egg 2 Tablespoon(s) butter 1/3 Cup(s) sugar 3/4 Teaspoon(s) salt 3 Cup(s) bread flour 2 1/2 Teaspoon(s) active dry yeast 1. Add ingredients in order suggested by your manufacturer. 2. Select “sweet bread” setting. Makes 1.5 LB Loaf.

23 Ounce(s) Ground turkey or veal 1/2 Cup(s) Chopped green pepper 1 1/2 Cup(s) Chopped onion 1/2 Teaspoon(s) Salt and pepper 1/4 Teaspoon(s) pepper 3 Cup(s) Cooked noodles 6 Ounce(s) Cheddar or mozzarella cheese 1/2 Cup(s) mushrooms 2 Teaspoon(s) Grated parmesean cheese Brown meat. Combine meat, green pepper, onion, spices and tomato sauce. Simmer 15…

7 Cup(s) flour 2 Packages active dry yeast 1/2 Cup(s) sugar 1 Teaspoon(s) salt 2 Cup(s) lukewarm water 1 slightly beaten egg 4 Tablespoon(s) vegetable oil Mix yeast, sugar, and salt in water. Dissolve well. Add egg, and oil. Knead in flour.

1 Loaf french bread 1 Pound(s) onion 1/3 Cup(s) Finely chopped onion 1/4 Cup(s) Chopped olives 1 Teaspoon(s) Dry lasagna noodles 1 Dash(s) pepper 1/2 Teaspoon(s) Salt and pepper Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap in foil. Freeze til…